Senior Spotlight: Jack Stephens ’20

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Robert Jackson '20, Staff Writer

Jack Stephens ‘20 is a well-known student at Episcopal. He has a reputation for being an amazing person and a little bit of a mischief-maker. As you will find out in this interview, he is also a very genuine person. He doesn’t sugar coat anything and isn’t afraid to say what is on his mind.

 

Q- Would you rather be the line leader or the caboose?

A- Line leader

 

Q-  Being a grill master, what is your favorite meat/meat dish?

A- Chicken

 

Q- If you could be any dinosaur, what would you be?

A- Brontosaurus

 

Q- What is your favorite color?

A- Sunset Orange

 

Q- Would you rather live in the mountains or the beach?

A- Mountains

 

Q- What is your dream job?

A- CEO of private equity firm

 

Q- What is your favorite holiday?

A- 4th of July or Valentine’s Day

 

Q- Where is your favorite place to eat in Jacksonville?

A- The Capital Grill

 

Q- Would you ever shave your head again?

A- Yes

 

Q- What is your greatest fear?

A- A society without government

 

Q- What talent would you want to have the most?

A- Mathematician

 

Q- If you could choose the way you died, how would you go?

A- Natural causes

 

Q- Who is your favorite person?

A- Perry Walthour

 

Q- Who is your celebrity crush?

A- I’m not attracted to celebrities; they’re ignorant

 

Q- What is your favorite kid’s book?

A- Goodnight Moon

 

Q- What is an unpopular opinion you have?

A- Food is better cooked in olive oil rather than butter

 

Q- If you could have any superpower, what would it be?

A- The ability to make any sad person happy

 

Q- If you could have one wish granted, what would it be?

A- For more wishes

 

Q- What is your favorite past time?

A- Reading, lifting weights and playing the piano

 

Q- If you could change one thing about yourself, what would it be?

A- To not be prone to skin cancer

 

Q- Who do you look up to?

A- Ms. Missie Hoyt

 

Q- If you could travel anywhere in the world, where would you go?

A- Zermatt or the Maldives

 

Q- What is the number one thing on your bucket list?

A- To help one of my future children conquer a goal of his/hers

 

Q- What would you choose as your last meal?

A- Surf n’ turf with lobster and filet mignon

 

Image courtesy of Robert Jackson ’20.