Senior Spotlight: Jack Stephens ’20
January 28, 2020
Jack Stephens ‘20 is a well-known student at Episcopal. He has a reputation for being an amazing person and a little bit of a mischief-maker. As you will find out in this interview, he is also a very genuine person. He doesn’t sugar coat anything and isn’t afraid to say what is on his mind.
Q- Would you rather be the line leader or the caboose?
A- Line leader
Q- Being a grill master, what is your favorite meat/meat dish?
A- Chicken
Q- If you could be any dinosaur, what would you be?
A- Brontosaurus
Q- What is your favorite color?
A- Sunset Orange
Q- Would you rather live in the mountains or the beach?
A- Mountains
Q- What is your dream job?
A- CEO of private equity firm
Q- What is your favorite holiday?
A- 4th of July or Valentine’s Day
Q- Where is your favorite place to eat in Jacksonville?
A- The Capital Grill
Q- Would you ever shave your head again?
A- Yes
Q- What is your greatest fear?
A- A society without government
Q- What talent would you want to have the most?
A- Mathematician
Q- If you could choose the way you died, how would you go?
A- Natural causes
Q- Who is your favorite person?
A- Perry Walthour
Q- Who is your celebrity crush?
A- I’m not attracted to celebrities; they’re ignorant
Q- What is your favorite kid’s book?
A- Goodnight Moon
Q- What is an unpopular opinion you have?
A- Food is better cooked in olive oil rather than butter
Q- If you could have any superpower, what would it be?
A- The ability to make any sad person happy
Q- If you could have one wish granted, what would it be?
A- For more wishes
Q- What is your favorite past time?
A- Reading, lifting weights and playing the piano
Q- If you could change one thing about yourself, what would it be?
A- To not be prone to skin cancer
Q- Who do you look up to?
A- Ms. Missie Hoyt
Q- If you could travel anywhere in the world, where would you go?
A- Zermatt or the Maldives
Q- What is the number one thing on your bucket list?
A- To help one of my future children conquer a goal of his/hers
Q- What would you choose as your last meal?
A- Surf n’ turf with lobster and filet mignon
Image courtesy of Robert Jackson ’20.